Posted September 30, 2023 by: Admin #Kitchen

Indulge in the rich and decadent flavors of our Triple Chocolate No-Bake Cheesecake. This luscious dessert combines layers of creamy white chocolate and dark chocolate cheesecake, topped with a glossy chocolate icing. It’s a perfect treat for any chocolate lover, and the best part is, you don’t even need to turn on the oven to make it!

Ingredients:

For the White Layer:

• 250ml of milk
• 500 ml of 33% cream
• 100-150g caster sugar
• 18 g of gelatin
• 2 teaspoons of vanilla extract

For the Chocolate Layer:

• 250ml of milk
• 100g dark chocolate
• 80-120 g caster sugar
• 400 ml of 33% cream
• 100 ml of 33% cream
• 18 g of gelatin
• 2 tablespoons Baileys Liquor (optional)

For the Chocolate Icing:

• 120g dark chocolate
• 200 ml of 33% cream
• 20-40 g caster sugar
• 5g gelatin
• 60ml of milk

Method:

For the White Layer:

1. Begin by greasing a mold with vegetable oil.
2. Dissolve the gelatin in milk.
3. In a separate bowl, add the powdered sugar and vanilla extract to the cream. Use a mixer to beat until well combined.
4. Heat the gelatin-milk mixture in the microwave until it’s warm, then pour it into the whipped cream mixture. Continue to beat with the mixer.
5. Pour the white layer mixture into the prepared mold and refrigerate for 20 minutes.

For the Chocolate Layer:

1. Dissolve the gelatin in milk.
2. Heat the milk with the gelatin in the microwave.
3. Add 100g of dark chocolate to the milk mixture and microwave until the chocolate is melted.
4. In another bowl, beat the cream with the powdered sugar until well combined.
5. Add the melted chocolate and, if desired, the Baileys Liquor to the cream mixture. Continue to beat.
6. Finally, add the milk with gelatin and mix until smooth.
7. Pour the chocolate layer mixture over the set white layer in the mold and refrigerate for another 20 minutes.

For the Chocolate Icing:

1. Pour the gelatin over the milk and heat it in the microwave.
2. In a separate bowl, combine the icing sugar and cream, then heat it in the microwave.
3. Add the dark chocolate to the cream mixture and mix until the chocolate is completely melted.
4. Finally, add the milk with gelatin and mix until well combined.
5. Pour the chocolate icing over the set chocolate layer in the mold.
6. Refrigerate the entire cheesecake for another 20 minutes or until it’s fully set.

Enjoy your irresistible Triple Chocolate No-Bake Cheesecake!