Spicy Pork Noodles Recipe

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Posted October 6, 2023 by: Admin #Kitchen

Enjoy a break from takeout and indulge in these delectable quick and simple spicy pork noodles! This 15-minute culinary delight is brimming with enticing flavors, abundant protein, and a colorful assortment of vegetables, rendering it an excellent choice for a nourishing weeknight dinner. Two bowls of pork noodles in a bowl with chopstick with a side of chili paste and green onion.

For aficionados of fiery fare, this recipe is a culinary delight not to be missed. These pork noodles bring the heat, and you have the liberty to dial up the spiciness to your heart’s content. A straightforward concoction of chili paste, soy sauce, and honey yields a simple yet immensely flavorful sauce. Moreover, you can use any noodle variety you prefer, be it ramen or instant noodles, making this an incredibly versatile dish that’s prepared in a jiffy.

However, what truly sets this recipe apart is its surprising healthiness. Yes, you read that right! The combination of lean pork, noodles, and an array of vegetables results in a well-rounded meal replete with protein, carbohydrates, fiber, and wholesome fats, all without compromising on taste. So, if you savor a zesty meal, I strongly recommend giving these spicy pork noodles a try.

Ingredients for pork noodles; pork, rice noodles, chili paste, soy sauce, garlic, snow peas, and carrots.

Ingredients for Spicy Pork Noodles

You will require the following ingredients to whip up these mouthwatering pork noodles:

Noodles: Opt for either rice noodles or ramen noodles for this dish.
Pork: The recipe specifies pork chops, but you have the flexibility to use pork loin or ground pork if you prefer.
Snow Peas: For a touch of green and vibrancy, snap peas are also an excellent choice.
Carrots: To infuse some fiber, color, and crunch into the dish.
Garlic: Essential for building a robust flavor foundation.
Green Onion: For both cooking and garnishing purposes.
Oil: A combination of olive oil and sesame oil, imparting an extra layer of flavor.
Soy Sauce: A key seasoning component.
Chili Paste: To spice things up, consider options like chili garlic sauce, gochujang, sambal, or sriracha, all of which work splendidly.
Honey: Balances the fiery heat with a touch of sweetness.

While the recipe mentions snow peas and carrots, feel free to swap in your favorite vegetables such as baby bok choy, bell peppers, broccoli, mushrooms, spinach, or green beans. Additionally, frozen vegetables can be just as convenient as fresh ones; a bag of frozen stir-fry veggies can simplify the process even further.

Cooked sliced pork with carrots and snow peas in a pan covered in a spicy sauce

Dietary Adaptions

Customize your dish as follows:
– Make it Gluten-Free: Replace soy sauce with gluten-free tamari or coconut aminos.
– Make it Low-Sodium: Opt for low-sodium soy sauce. Spicy pork noodles in a large pan.

How to Make Spicy Pork Noodles

Crafting these delectable noodles in just 15 minutes is a breeze. Here’s your step-by-step guide:

Cook the noodles: Start by cooking the noodles according to the package instructions.
Fry the pork: In a pan with oil, sauté sliced pork, onion, and garlic until golden.
Add the veggies: Toss in snow peas and carrots, cooking until tender.
Make the sauce: Drizzle soy sauce, chili paste, and honey over the pork and veggies, and toss to coat.
Add the noodles: Introduce the cooked noodles into the pan with the pork and veggies.
Toss it all together: Continuously stir the noodles in the pan until they’re well coated.
Serve and savor: Season with green onion and extra chili paste to taste.

These pork noodles also double as a fantastic meal prep option, as they stay fresh in the fridge and freezer, and reheating them is a breeze. Check out the storage and reheating instructions below. Bowl of spicy pork noodles with chopsticks.

Nutrition Tip

Soy sauce is sometimes considered an “unhealthy” ingredient, but it’s far from it. Soy sauce is a fragrant seasoning rich in antioxidants and can be a part of a wholesome diet (1). Unless you have an allergy or intolerance, there’s no need to shun soy sauce. If you’re concerned about sodium content, opt for a low-sodium soy sauce instead. Close up of pork noodles in a bowl.

Storage + Reheating

To store:
– Refrigerate: Let the noodles cool down completely, then transfer them to an airtight container and store in the fridge for up to 4 days.
– Freeze: Place the cooled pork noodles in an airtight container and store in the freezer for up to 3 months.

To reheat:
– Stovetop: Add the thawed pork noodles to a pan with two tablespoons of water (to rehydrate the noodles) and heat on medium, tossing frequently until warmed through.
– Microwave: Place the noodles in a microwave-safe container with 2 tablespoons of water and heat in 1-minute increments, tossing in between, for a total of 2-3 minutes.

Spicy Pork Noodles

Ready in a mere 15 minutes, these spicy pork noodles make for an ideal choice for a nutritious weeknight dinner, and they are equally delightful as leftovers.

Ingredients

10 ounces rice noodles
1 tablespoon olive oil
2 teaspoons sesame oil
1 pound pork chops, thinly sliced
2 green onions, thinly sliced, white and green parts separated
3 cloves garlic, minced
2 cups snow peas, thinly sliced
2 cups shredded carrots
1/3 cup soy sauce
2 tablespoons chili paste, plus more to taste
1 tablespoon honey
1 teaspoon rice vinegar

Instructions

Bring a large pot of water to a boil. Once boiling, add rice noodles and cook as per package directions until tender.
When the noodles have 5 minutes of cooking remaining, prepare the pork. In a large pan on medium-high heat, warm the olive oil and sesame oil. Add green onion (white parts only) and garlic and cook for 1 minute until tender.
Add the sliced pork to the pan and cook for 2-3 minutes, flipping it to cook on both sides, until lightly browned and mostly cooked through, then add snap peas and carrots, toss to combine with the pork, and cook for an additional 1-2 minutes.
Add the soy sauce, chili paste, and honey to the pan, and toss it with the pork and vegetables until everything is well coated. (Feel free to add more chili paste if you like things spicy.) Once everything is well coated, turn down the heat to low.
When the rice noodles are cooked, strain them, and then transfer them to the pan, gently tossing them in the pork until well coated. Drizzle with rice vinegar and toss again. Then taste and adjust the seasoning with soy sauce and/or chili paste as desired.
Serve the pork noodles immediately with a garnish of sliced green onion. Any leftovers can be stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.