Posted September 20, 2023 by: Admin #Kitchen

How To Make The Easy Slow Cooker Chicken and Gravy Recipe

• Grease the Crock Pot with non-stick spray.
• Place the chicken breasts or chicken cutlets into the bottom of the cooker.
• Pour the cream of chicken soup over the top of the chicken.
• Sprinkle the packet of dry ranch seasoning over the soup.
• Pour the water or chicken broth over the seasoning and replace the lid.
• Cooking time is seven hours on low.
• Once the chicken is finished cooking, shred with forks and add to the top of mashed potatoes.

Step-By-Step Instructions

Begin by spraying the slow cooker with non-stick spray and placing chicken breasts or cutlets at the bottom.

For this recipe, I used six chicken cutlets. If you plan to use breasts, use four.

You’ll need boneless, skinless chicken breasts or cutlets.

This quantity serves four people, and I have two hungry teenagers, so it’s a suitable amount for four when served with mashed potatoes.

Next, pour the cream of chicken soup over the top and spread it evenly.

Sprinkle the ranch seasoning evenly over the top of the soup and chicken.

If you prefer, you can add salt and black pepper, but keep in mind that the seasoning mix already contains salt.

Feel free to add additional seasonings if you desire more flavor. Options include garlic powder, parsley, dried onion, or even a dash of cayenne for some spice. If you decide to add extra seasonings, be sure to do so when you add the ranch seasoning.

Finally, pour the water into the slow cooker, aiming to pour it over the ranch seasoning to ensure even cooking.

Replace the lid and cook on low for seven hours.

Once the chicken has finished cooking, remove the lid, shred the chicken with forks, and serve it over mashed potatoes.

The gravy in this recipe isn’t a typical thick or lumpy gravy, but it boasts a rich and buttery flavor that’s absolutely delicious.

If you prefer a thicker gravy, you can add a tablespoon of cornstarch to the meal about 30 minutes before it’s done cooking. Be sure to mix the cornstarch with water before adding it to the slow cooker to avoid lumps.

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Variations and Substitutions for Slow Cooker Chicken and Gravy

One of the wonderful aspects of this recipe is its versatility. Here are a few ways you can customize it:

• Swap the cream of chicken soup for cream of mushroom soup, cream of cheese soup, or cream of celery soup to introduce different flavors.
• Opt for chicken thighs instead of chicken breasts for a richer and more flavorful chicken. Thighs tend to become juicier and more tender when cooked in a slow cooker.
• If you’re a fan of veggies, add diced carrots, celery, potatoes, or onions to the slow cooker along with the chicken for added texture and flavor.
• For a gluten-free version, use gluten-free cream of chicken soup and gluten-free chicken broth. Be sure to check the labels of the ingredients to confirm their gluten-free status.

Easy Slow Cooker Chicken and Gravy Recipe

Check out the chicken and gravy recipe card below, gather those ingredients, and get cooking! This dish offers pure comfort, making it a fantastic addition to your dinner rotation that the whole family is sure to adore.

Don’t forget to share your comments and post a picture of your Crock Pot chicken recipe on Pinterest! If you’ve made any tweaks or added something unique, please share your ideas with us so we can give them a try.

1. Grease the slow cooker with non-stick spray.
2. Place the chicken into the bottom of the Crock Pot.
3. Top with the chicken soup.
4. Sprinkle the ranch seasoning on top and pour the water over the seasoning.
5. Replace the lid and cook on low for seven hours.
6. Once it is done cooking, shred chicken with a fork, and serve over mashed potatoes.