Jamie Oliver’s Mediterranean vanilla cheesecake is a creamy, decadent dessert that’s perfect for impressing dinner guests without spending hours in the kitchen. This dreamy treat only requires five simple ingredients and 10 minutes of preparation time, making it an ideal choice for busy people who still want to create something special.

Inspired by popular baked cheesecakes found in parts of the Mediterranean, Jamie Oliver describes this recipe as a “tasty, cheeky little pudding” that’s “dead easy to put together.” Despite its simplicity, the finished result looks super impressive, making it a great addition to any dinner party or special occasion.

One of the best things about this recipe is its versatility. You can customize the cheesecake with various toppings to suit individual preferences, such as fresh fruit, caramel drizzle, or chocolate shavings. This allows you to put your own creative spin on the dessert and tailor it to your guests’ tastes.

The Mediterranean vanilla cheesecake serves up to 12 people, making it perfect for larger gatherings. However, you don’t need a special occasion to enjoy this delicious treat – it’s just as satisfying when enjoyed as a simple indulgence on a cozy night in.

To make this cheesecake, you’ll need 300g of icing sugar (plus extra for dusting), four 280g tubs of cream cheese, 70g of plain flour, five teaspoons of vanilla bean paste, and five large eggs. In terms of kitchen essentials, you’ll require olive oil, a 23cm springform cake tin, greaseproof baking paper, a large bowl, and a roasting tray.

Before you begin, preheat the oven to 220C. Line the base of the cake tin with baking paper and grease it with olive oil to ensure easy removal of the cheesecake later. Lightly dust the tin with icing sugar for an extra touch of sweetness.

To make the cake mix, sieve the icing sugar into a large bowl and add the cream cheese and vanilla bean paste. Stir these ingredients together until smooth, then whisk in the eggs one at a time. Finally, sieve the flour into the mixture and mix until smooth.

Pour the cake mix into the lined cake tin, wrap the tin in foil, and place it on a roasting tray. Boil a kettle and carefully pour water into the roasting tin, filling it halfway. Place the tray on the top shelf of the oven and bake for about 20 minutes.

You’ll know the cheesecake is done when it’s golden and loosely set in the middle, with a slight wobble. Remove it from the oven and let it cool in the water for around 15 minutes before taking it out and allowing it to cool completely.

Once cooled, cover the cheesecake and chill it for at least four hours before serving. Jamie recommends serving the cheesecake with fresh seasonal fruit, but feel free to get creative with your toppings and experiment with different flavors and textures.

The appeal of this dessert lies in its ability to combine simplicity with impressive results. It’s perfect for both novice and experienced bakers, and the joy of sharing a homemade dessert with loved ones is hard to beat.

So why not give Jamie Oliver’s Mediterranean vanilla cheesecake a try? With its easy preparation and delicious, creamy texture, this dreamy dessert is sure to become a new favorite in your household. Plus, the satisfaction of creating something special with minimal effort is a reward in itself.

In conclusion, Jamie Oliver’s Mediterranean vanilla cheesecake is a must-try for anyone looking to impress their guests or indulge in a simple yet decadent treat. Its simplicity, versatility, and impressive results make it a winner in any baker’s repertoire. So go ahead and whip up this dreamy dessert – you won’t be disappointed!