Italian Sausage with Peppers and Onions Over Garlic Mashed Potatoes
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Posted January 28, 2025 by: Admin
Indulge in the ultimate comfort food with this hearty Italian-inspired dish! Juicy Italian sausages are paired with sweet, caramelized bell peppers and onions, all served over creamy garlic mashed potatoes. This recipe is a perfect blend of bold flavors and cozy vibes, making it an ideal choice for a family dinner or a special occasion.
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Ingredients
For the Sausage and Vegetables:
- 1 lb Italian sausage links (choose mild or spicy based on your preference)
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large yellow onion, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
- Salt and black pepper, to taste
- 1/4 cup chicken broth or water
For the Garlic Mashed Potatoes:
- 2 lbs Yukon Gold or Russet potatoes, peeled and cubed
- 4 cloves garlic, peeled
- 1/2 cup milk or heavy cream (warmed)
- 1/4 cup unsalted butter
- Salt and black pepper, to taste
Step-by-Step Instructions
1. Prepare the Garlic Mashed Potatoes
- Place the peeled and cubed potatoes along with garlic cloves in a large pot of salted water.
- Bring the water to a boil and cook until the potatoes are fork-tender (approximately 15-20 minutes).
- Drain the potatoes and mash them together with the cooked garlic.
- Stir in warm milk and butter until the mixture is smooth and creamy. Season with salt and black pepper to taste.
- Cover the mashed potatoes and keep them warm while preparing the sausages and vegetables.
2. Cook the Italian Sausages
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sausage links and cook until browned on all sides (about 7-8 minutes). Remove the sausages from the skillet and set them aside.
3. Sauté the Peppers and Onions
- In the same skillet, add the remaining tablespoon of olive oil.
- Toss in the sliced bell peppers and onions, cooking until they soften and caramelize slightly (about 5-7 minutes).
- Stir in the minced garlic, dried oregano, red pepper flakes (if using), salt, and black pepper.
4. Combine and Simmer
- Return the browned sausages to the skillet with the sautéed vegetables.
- Pour in the chicken broth or water, then reduce the heat to low.
- Let the mixture simmer for about 10 minutes, allowing the sausages to cook through and the flavors to meld beautifully.
5. Assemble the Dish
- Spoon a generous portion of garlic mashed potatoes onto a plate.
- Top the potatoes with the sausages, peppers, and onions.
- Drizzle the dish with the flavorful pan juices for an extra burst of taste.
6. Serve and Enjoy
Garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese for added flair. Serve the dish hot and enjoy the comforting, bold flavors of this Italian classic.
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