Frozen Yogurt Bark with Berries
Posted October 5, 2023 by: Admin
Summer is synonymous with delightful, cool desserts, and this frozen yogurt bark offers a playful and wholesome way to savor the season! Adorned with fresh berries and finely chopped almonds, this frozen yogurt bark recipe promises a delectable treat that’s bound to win over the entire family.
You might be pondering, “What in the world is frozen yogurt bark?” I shared the same curiosity! While I’ve enjoyed both chocolate bark and frozen yogurt separately, the fusion of these two was entirely novel to me. As it turns out, it’s a delightful combination.
Frozen yogurt bark is as straightforward as it sounds: slices of yogurt adorned with toppings and frozen until they form a handheld delight. Not only does it result in a guilt-free dessert comprised entirely of real ingredients, but it also demands no cooking whatsoever, making it an ideal kid-friendly recipe.
Ingredients You’ll Need
- Plain Yogurt or Greek Yogurt: You can use either plain yogurt or Greek yogurt; both freeze beautifully. If you’re aiming to boost the protein content, opt for plain Greek yogurt.
- Maple Syrup or Honey: Incorporate maple syrup or honey to naturally sweeten the yogurt. Sweetened yogurt can be used if necessary, but opting for plain yogurt helps control the overall sugar content.
- Vanilla: A dash of vanilla extract adds a subtle flavor, although you can omit it if desired.
- Berries: This recipe calls for a mix of blueberries, strawberries, and raspberries, but feel free to choose any combination and even use frozen berries if preferred.
- Almonds: Sprinkle finely chopped almonds on top of the bark for added flavor and crunch. Pecans, walnuts, or pistachios are also excellent options, or you can skip the nuts entirely.
- Chocolate or Shredded Coconut: While not included in this recipe, you can introduce chocolate chips, chocolate shavings, or a touch of shredded coconut to the bark. These ingredients can be mixed into the yogurt or sprinkled on top alongside the berries and chopped almonds.
How to Create Frozen Yogurt Bark
Creating frozen yogurt bark is so straightforward that it barely qualifies as a recipe. Here are the steps:
- Combine plain yogurt with a bit of maple syrup or honey.
- Spread the yogurt mixture evenly onto a baking sheet.
- Sprinkle your choice of toppings generously.
- Place it in the freezer until it solidifies.
- Cut into pieces.
- Voila!
No matter which topping combination you select, this frozen yogurt bark is guaranteed to be a hit with your entire family! Whip up a batch today, break it into pieces, and store it in an airtight container in the freezer for a healthy, cooling, and refreshing snack on a scorching summer day.
Frozen Yogurt Bark
This wholesome frozen yogurt bark recipe boasts fresh blueberries, strawberries, raspberries, and almonds, making it the perfect summer treat. While the recipe features plain yogurt, you can easily substitute Greek yogurt if you prefer.
Ingredients
- 3 cups plain full-fat yogurt
- 4 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1 1/2 cups fresh berries (blueberries, strawberries, raspberries), sliced
- 2 tablespoons finely chopped almonds
Instructions
- Line a rimmed baking sheet with parchment paper and set aside.
- In a large bowl, combine yogurt, maple syrup, and vanilla extract; whisk until thoroughly blended. Taste and adjust as needed.
- Pour the yogurt mixture onto the prepared baking sheet, using a spatula to spread it into a roughly 1/4″ thick rectangle.
- Evenly distribute the sliced berries and sprinkle with chopped almonds across the yogurt mixture.
- Transfer the baking sheet to the freezer and let it firm up for about 2-3 hours.
- Once frozen, remove the baking sheet from the freezer and cut or break the bark into pieces.
- You can enjoy the bark immediately or store it in an airtight container or plastic bag in the freezer for up to 3 months. For the best texture, allow the bark to sit at room temperature for 2-3 minutes before indulging.
Notes
Want to up the protein content? Opt for plain Greek yogurt instead of regular yogurt, providing 4 grams of protein per serving.
Nutrition
- Serving Size: 1 slice
- Calories: 45
- Sugar: 5 grams
- Fat: 2 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 2 grams