INGREDIENTS:

• 4 large tilapia fillets
• 1/3 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon dried basil
• 2 tablespoons lemon juice
• 2 tablespoons olive oil

HOW TO COOK:

1. Preheat oven to 450 F or 230 C.
2. Cover a baking dish with aluminum foil.
3. Drizzle olive oil evenly on the bottom of the baking dish and place the tilapia fillets in it.
4. Combine the remaining ingredients in a bowl then pour over the fillets.
5. Bake for 15 to 20 minutes or until flakes easily with a fork.
6. Remove from heat and transfer to a serving plate. Enjoy!