Posted October 23, 2023 by: Admin #Kitchen

If you’re looking for a quick, delicious, and satisfying recipe for breakfast, lunch, or dinner, a ham and cheese omelette is the perfect answer. This classic combination of eggs, ham, and cheese offers an explosion of flavors in every bite. Here’s how to prepare this simple and tasty omelette in a few easy steps.

Ingredients:

• 2 eggs
• 150g of ham
• 2 tablespoons of grated cheese
• Parsley to taste
• Salt and pepper to taste
• Oil (as needed)

Preparation:

1. Start by preparing your ingredients. Cut the ham in the way and size you prefer and finely chop the parsley. Make sure to have all the elements ready for use.
2. In a bowl, beat the eggs. Add a pinch of salt, a pinch of pepper, and chopped parsley to your liking. Beat the mixture until the eggs are well blended and slightly frothy.
3. In a non-stick pan, heat a little oil over medium heat. Ensure the pan is hot before pouring in the beaten eggs.
4. Pour the beaten eggs into the hot pan and let them cook until they start to set around the edges. Use a spatula to gently lift the edges of the omelette, allowing the uncooked liquid to flow underneath.
5. Once the edges of the omelette are set, and the underside is golden, add the ham cut into pieces and the grated cheese to one half of the omelette.
6. Fold the other half of the omelette over, forming a half-moon. Press the omelette lightly with the spatula to seal the edges and ensure the cheese melts nicely.
7. Let the omelette cook for a few more minutes until it’s nicely golden on both sides and the cheese is melted.
8. Serve your ham and cheese omelette hot, garnished with fresh parsley for even more flavor.

This ham and cheese omelette is a versatile option for a quick and satisfying meal. Whether it’s for a hearty breakfast, a quick lunch, or a light dinner, it’s always a winning choice. Try it now and enjoy this simple and delicious recipe. Bon appétit! 🍳🧀