Country Turkey Casserole

Did you have a great Thanksgiving, but now you’re staring at your fridge wondering what to do with all the leftovers? I know the feeling of being tired of turkey sandwiches. Luckily, I have a delicious and easy solution for you – a hearty casserole made with all your leftover Thanksgiving ingredients.

Serve this delicious casserole to your family and friends, and they will be impressed by how you transformed your Thanksgiving leftovers into a brand new and tasty dish. Trust me, this casserole will become a new post-Thanksgiving tradition in your household!

Recipe Notes:

We are using leftover turkey from the holidays, but you can use shredded chicken and substitute chicken gravy for the turkey gravy.

If you want a more runny consistency, I recommend making just 1 box of fill. If you do this, just use 1 1⁄4 cups of water and 4 tablespoons of butter.

The longer this casserole sits, the more liquid the filling will absorb.

If you have leftover turkey gravy, you can use it instead of the canned gravy.

You do not have to add salt to this dish. From the turkey, the stuffing, and the gravy that brings just enough salt, so you don’t have to add more.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Can I use different vegetables in this dish?

I used the carrots and celery that were left over from the vegetable dish but if you have leftover green
beans or even broccoli, you can add them to the saucepan.

Country Turkey Casserole

Preheat oven to 400 degrees. Spray a 13×9 saucepan with nonstick cooking spray.
In a mixing bowl, cream of mushroom, turkey gravy, thyme, black pepper, diced vegetables, and turkey cubes and mix together.
Pour the mixture into the saucepan.
Add water and butter to a saucepan over medium heat. Bring the water to a boil. Add the filling and stir.
Remove the stuffing from the stove and pour half of the stuffing mixture into the saucepan. Add the remaining filling on top of the casserole.
Bake in the oven for 30 minutes.
Remove from oven and let rest for 5 minutes before serving.

Country Turkey Casserole

This Country Turkey Casserole is the perfect casserole that you can make with all the leftovers in your fridge.

Preparation time: 10 minutes
Time to cook: 30 minutes
Total Time: 40 minutes
It serves:6

Ingredients

10 oz. Ounces of Condensed Cream of Mushroom Cream
10 oz. Ounces of Campbell’s Turkey Gravy
1 cup Milk
1 teaspoon Thyme
1/2 teaspoon Black pepper diced
1 Cup celery
1 cup carrots diced
1/2 cup Onion diced
2 cups leftover turkey cut into small cubes
2 and 1/2 cups Water
8 tablespoons Butter without salt
12 oz. Savory Herb Stovetop Stuffing Mix 2 boxes of 6oz

Instructions

Preheat oven to 400 degrees. Spray a 13×9 saucepan with nonstick cooking spray.
In a mixing bowl, cream of mushroom, turkey gravy, thyme, black pepper, diced vegetables, and turkey cubes and mix together.
Pour the mixture into the saucepan.
Add water and butter to a saucepan over medium heat. Bring the water to a boil. Add the filling and stir.
Remove the stuffing from the stove and pour half of the stuffing mixture into the saucepan.
Add the remaining filling on top of the casserole.
Bake in the oven for 30 minutes.
Remove from oven and let rest for 5 minutes before serving.