Posted May 30, 2023 by: Admin #Kitchen

Chicken Enchilada Chili – A Mexican dinner favorite turns into a warm and comforting 20 minute chili! Ideal for any night of the week.

Mexican food is the favorite of many people. It could be chicken enchiladas or just taco night. But the flavors of Mexican food just draw me in!

Some of the most popular recipes on the blog are Mexican food. Mexican Rice Skillet, anyone? Gotta love it when you can make an entire meal, in one skillet, in 25 minutes, and have the whole family love it.

What about the chile enchilada

Preparation time 5 minutes – Cooking time 20 minutes – Total time 25 minutes

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 small onion, chopped
• 1 cup frozen corn
• 1 can (15 oz) black beans, drained
• 1 can diced tomatoes with green chiles (Rotel)
• 1 can (14 oz) enchilada sauce (any heat level you like)
• 8 ounces of tomato sauce
• 1/2 cup cheddar cheese, grated (optional garnish)
• Chili Cheese Fritos, (optional garnish)

Instructions

• In a large skillet, brown chicken and onions together, until chicken is golden brown.
• Add the frozen corn. Stir and cook for 2 minutes.
• Pour in the tomatoes, enchilada sauce, and tomato sauce. Boil it.
• Cover and reduce heat. Let simmer for 15 minutes.
• To serve, top with cheddar cheese and shredded fries.